Pink salt, known as Himalayan Pink Salt, gets its name from the place it’s mine, deep within the Himalayas Mountains. It’s one of the purest forms of salt as it’s unrefined and additive-free salt that can up your culinary game.You can trust Zeta traders in providing you premium and additive-free pink salt. Repeating the same old recipes at times does get boring, so why not try something new. Cooking with pink salt is a new talk in the business because of its versatile features.

If you are somebody who likes catching up with trendy stuff, then you might have heard of the latest craze in the culinary world – cooking with pink salt.If you are looking to find some exotic and interesting ways to cook with pink salt, keep reading our ultimate guide that will help you cook with pink salt.

You probably have noticed the abundant use of pink salt trending worldwide as it has a versatile feature. You can use it as both a block to cook on (utensil usage)/ cooking ware or use it for seasoning purposes. They make the best serving platters that are not just unique but aesthetically sound.So if you would like to give it a try cooking with a pink salt slab or testing out with pink salt seasoning over your veggies or meat We would encourage you to give it a shot.

Would you like to know more about cooking with pink salt? Then, keep reading. We will be providing you with a complete guide on cooking with pink salt.

Why should you use Pink Salt?

Since many of you already know, people worldwide are opting for organic essentials than to go for processed and additive essentials. Now let’s dive into the perks of organic and additive-free pink salt.

Pink salt is one of the purest forms of salt worldwide as it is not processed and minerals are still intact. It comprises 97% of sodium chloride, which is essential for body and muscle functioning.

You can use it as an alternative to normally used regular table salt, which is not healthy. It has both minerals and traces of other vital elements that regular table salt does not offer.

Many claims that pink Himalayan salt is packed with numerous health benefits like it lowers blood pressure, boosts electrolytes vital for body functioning, purifies the pollution in the air, etc. However, there’s no scientific reasoning for that since it’s organic and brings color to platter, why not go for it? As the regular table salt is refined and full of additives that are not just healthy at all.

Pretty much convinced to make a switch between the two? Now that you have made up your mind let’s help you be adventurous in the kitchen and start cooking with pink salt.

We have got all that you need to know about cooking with pink salt slabs or using it for seasoning, etc.

How to use Pink Salt in the kitchen?

You cannot just deny the presence and usage of organic essentials in your home. Himalayan Pink Salt is famous for its exotic look and prominence in kitchen usage as one of the essential ingredients.

Salt is one of the essential ingredients of a balanced healthy diet. For decades, salt is in use for multiple purposes whether it’s preserving food, texturing, enhancing flavor, or, coloring the food.

Below we will be listing some of the best possible ways that can help you with cooking with pink salt:

Cooking on Block of Pink Salt:

Did you know you can use the block of pink salt as a cooking surface? Yes, you got it right. One of the features that make the pink salt stand out is its versatility.

Blocks of pink salt make the best surfaces for cooking. Pink salt has a crystalline structure that evenly distributes the heat, ensuring that food is adequately cooked and hot.

It can grill the food or slightly impart saltiness to meat and other foods that don’t overwhelm other seasonings and flavor. It imparts light saltiness to the food that is natural and additive-free.

If you are opting for a healthy lifestyle and eradicating iodized-salt from your diet, then cooking with pink salt slab is your go-to pick. Pink salt imparts a light salty flavor that is just right for your taste buds.

Pink Salt Blocks as Serving Platters:

Using the blocks of pink salt as a serving tray can level up your party. It will be the talk of the whole event, and on other side, will help maintain the temperature of food.

It is a great alternative to skillet to serve steaks and other meaty food items. As it will keep the hotness intact and imparts a natural salty flavor to the food.

You can even put the pink salt slabs in the freezer and chill them properly that perhaps makes the best serving platters for desserts and other cold items adding a tint of both versatility & uniqueness.

In place of Regular Table Salt:

Salt is one of the vital seasonings that we use in our food, be it meaty food, salads, or anything. It does not just elevate the flavor but tastes fantastic.

If you would like to add subtle saltiness to your food, you can cook with pink salt, as it’s  great alternative to regular table salt. To achieve delicate and balanced saltiness, one should opt for cooking with pink salt.

Sprinkling it over Pretzels:

We all love munching on pretzels as they are soft, buttery, and salty crackers that can be eaten anytime as a snack.

If you are looking for healthy alternatives, you should opt for pink salt instead of sugary sprinkles. Pretzels have buttery and cheesy gooeyness that tastes just heavenly. You can opt to sprinkle pink salt over it that elevates the flavor, and add balanced salinity to the pretzel and baked pastries.

Electrolyte Water (Sports Drinks):

Pink salt commonly known for its versatile features. Did you know pink salt makes a great alternative to sports drinks? If you are into sports or like keeping yourself fit, you can easily make your DIY sports drink at home using tap water and pink salt.

All you have to do is keep the chunks of pink salt in the water overnight. Keep adding chunks to it until it becomes saturated, and further addition of salt chunk will no longer gets dissolve. Strain the mixture, and you are good to go.

You can drink this water to naturally boost the electrolytes that help the body do its functioning and work properly.

Seasoning the Steaks/Food:

High-end restaurants prefer cooking with pink salt as it adds natural and light saltiness to the food and helps retain the natural juices of the meat. It does not just enhance the taste but adds flavor to the bland food and makes it edible.

You can cook excellent steaks with pink salt as it naturally absorbs the extra water of the meat while cooking and imparts balanced and perfect salinity to the steak. Enjoy the juiciest grilled meat/steak with the rightly balanced saltiness that does not overpower your taste buds.

Baking:

As we all know, salt is one of the essential ingredients of the culinary world, be it savory or baked goods.

Adding a balanced amount of salt can elevate the taste of baked goodies. You can bake using pink salt in table salt. As pink Himalayan salt is more organic and has a little sweeter and balanced salinity that tastes amazing.

Sprinkling it over baked pastries, nutty caramel cupcakes, butter puffs make the perfect balanced combination of sweetness and saltiness.

Salad seasoning or adding color to the dish:

If you want to be a little adventurous in the kitchen and loves experimenting with food essentials, try cooking with pink salt. For the very reason, it adds color to the dish thatmakes it stand out among other goodies.

Cooking with pink salt can add an exotic appearance to your dish as it imparts a pink tint to the food due to its pink-colored textured.

The pink color comes from the minerals and traces of other elements that impart a pink hue to the salt block and is responsible for its distinctive color.

Seasoning your salads at the last minute with small or large coarsely pink salt doesn’t just bring color to it but adds perfect crunch and aesthetic to your salad or snack.

Crunchiness and Texture:

If you are looking for crunch in your food, then you should try cooking with pink salt. It does not just have a lovely pink hue in it but has a crunchy texture that adds crunch to the food.

Minerals and traces remains intact, so they are mainly responsible for its metallic and salinity sense of taste.

Cooking with pink salt course or sprinkling over veggies adds a crunchy texture and makes the perfect balanced meal for the day.

Food preservation:

Salting the food is one of the ancient techniques to prevent the food from spoilage. Drying the food, commonly known as the fermentation process. It mainly occurs by placing the thinly sliced veggies or meat over the block of pink salt that absorbs the water content out of it.

It is then pound using the meat mallet to an extent that there exists no water content in it.

Salting the meat, also called curing, allows the meat to stay safe for more extended usage without spoiling its flavor.

FAQ’s

Can we use pink salt for cooking?

Yes, you can start cooking with pink salt in place of regular table salt.

Is it safe to use the slab of pink salt as a cooking utensil?

Yes, cooking with a pink salt slab/block is safe and known as natural cookware.

Can we sprinkle it on baked goods and salads?

Yes, sprinkling over baked goods and salads enhances the taste and adds a perfect crunchy texture.

Does cooking with pink salt add a burst of saltiness?

No, cooking with pink salt adds subtle saltiness to the food just according to your taste buds.

Why should we start cooking with pink salt?

It would help if you start cooking with pink salt as it imparts natural saltiness without overpowering your taste buds and is additive-free.

Where can we buy pink salt?

Zeta traders are here to rescue you. We deal in premium and authentic pink Himalayan salt.

Do zeta traders offer pink salt slabs?

Yes, we offer both large and small blocks of pink salt that can be used as cooking surfaces and serving platters.

Conclusion:

If you are looking for a healthy alternative, you can never go wrong with cooking using pink salt. It is one of the purest, organic, and additive-free salts that add flavor and crunch to ordinary food.

Zeta traders bring you the premium quality of pink salt, be it slabs/block of pink salt, grounded pink salt, or large/small course of pink salt. We deal in high-quality pink salt that you can use as per your requirements.

Cooking with pink salt can be fun and adventurous as it adds an exotic appearance due to its lovely pink hue and crisp and crunchy texture to the food. But don’t rely on our word. You can try to see yourself. Be more adventurous and experimental in the kitchen and start cooking with pink salt.

By now, you would be convinced and ready to opt for cooking with pink salt – right? We will make it convenient and easy for you to choose whatever works the best for you. You can give our products a try https://zetatraders.com.pk/ to get started. We offer both sizeable pink salt slabs and pink Himalayan salt (ground or large/small coarsely chunks).